Communistic Buffets: Reflections on Russia
Food The constant urge to eat – keep out the cold and comfort myself against the post-communist chill. One can do it in a group …
Food The constant urge to eat – keep out the cold and comfort myself against the post-communist chill. One can do it in a group …
Cape Town is comprised of many things – high-rise buildings, picturesque beaches, majestic mountains, mysterious forests, fluffy penguins, wild baboons, snazzy Ferraris, and run-down minibus …
There is a new dining experience in Hong Kong: it is all about fresh ingredients, delivered to your door on the same day to make …
Pop-ups and themed restaurants, dining underwater or high up in the sky – restaurateurs come up with so many different, sometimes weird ideas to make …
Couple of days ago I have been watching the semi-finals of “Ramsay’s Best Restaurant” program. In these two episodes Gordon has set the semi-finalists a …
Good thoughts, great feelings and inspiring action to help others unconditionally and compassionately, go a long way. There is a lot of “Earth Angel” work …
My decision to become a vegetarian did not really come as a shock to my family. I was never a meat-lover. Yes, as almost every …
Modern European cuisine with Scandinavian influences. I had to go. Opened in 2007 by Icelander Agnar Sverisson and Xavier Rousset, Texture received its Michelin star …
The surrealism wave has always been present in the work of this Czech artist. His compositions are versatile and wide, but always characterized by a big surrealism …
I am an addict. Yes, an addict. It’s been said that the first step to recovery is the realization and admittance of the problem, so…here …