Posts tagged food

AGIHK was always fascinated by bubbles. Yes you are thinking champagne, but forget not I am Italian – and we – as usual – invented something …

I had been dying to go to Vantra ever since Akala had mentioned one of their fabulous sounding Raw Mylkshakes on Twitter. My recent trip …

Bolsheviks and penny-pinchers shield your eyes and block your ears: Locanda Locatelli is the sublime, Michelin starred Italian restaurant that deserves every bit of hype …

I can think of more than of my close friends who hoards a dirty little secret. Hidden deep in the draws below the socks and …

Interview to Flavia, the girl behind Gabylandia Gaby. What is it? It is the place where any cake becomes reality: like the cup of coffee …

East London at night makes me feel uneasy.  I am not really sure why but I imagine it’s because it doesn’t make me feel too …

AGIHK met Francisco, the chef of Viva Ana, a lovely Spanish restaurant in Hong Kong. Because he worked in London, Bilbao and he was head …

Check out Agirlinhongkong’s blog! Here you find a short and dry interview to Pierre Herme, the man they call the Picasso of pastry. His answers …

McDonalds is delicious. This is a fact. You don’t get to a million restaurants worldwide by tasting like bumhole. Anyone that tries to tell you …